Our vegetarian class is packed with bold, comforting flavors from start to finish! This praline pecan bread pudding is the ultimate finale, made even more indulgent with a rich, buttery salted caramel sauce. Watch and learn as Chef Raymond shares his tips and tricks for mastering the perfect salted caramel. Taste the decadence for yourself and book your class today! #BreadPudding #NewOrleansDesserts #NewOrleansCuisine | The Mardi Gras School of Cooking and Catering
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Our vegetarian class is packed with bold, comforting flavors from start to finish! This praline pecan bread pudding is the ultimate finale, made even more indulgent with a rich, buttery salted caramel sauce. Watch and learn as Chef Raymond shares his tips and tricks for mastering the perfect salted caramel. Taste the decadence for yourself and book your class today! #BreadPudding #NewOrleansDesserts #NewOrleansCuisine | The Mardi Gras School of Cooking and Catering
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