Northern Sea Robin
Northern Sea Robin
Sep 19, 2022
chesapeakebay.net
Leo on Instagram: "HOUBOU (Sea robin or Red Gurnard) . . . Shiromi (white flesh) Season (available year-round) Peak season (Winter) . . . Handle the fish with care to preserve its delicate texture. Make precise cuts to fillet the fish, removing the bones. Once you have the fillet, it’s time to slice it for nigiri. Using a very sharp knife, make an angled cut against the grain of the fish. The final step is to bring all the elements together. Take a small amount of seasoned sushi rice and gently
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