One way you can reinvent that adobo is to shred the meat and make it crispy. Adobo flakes is easy to do. All you really need to do is shred the meat, mix it with some of the adobo sauce to amp up the sauce, and fry it until crisp. See the full recipe on Yummy.ph: https://bit.ly/30583QV Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH
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You don’t have to eat leftover adobo for 4 days straight. 😅 Switch it up and make adobo flakes! Shred your chicken into floss-like pieces, then fry in a pan until dry and crispy. 🐓 🎊 And the secret to flavorful, effortless adobo? Knorr Chicken Cubes. 🤏 One tiny cube packs your adobo with a whole chicken’s worth of flavor. (Imagine using two!) With Knorr, make a big batch of chicken adobo to enjoy—whether in flakes or stew form—all throughout the week. If it can last that long. 🤭 #ad #sponso
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The first time I saw adobo flakes made with rotisserie chicken, I thought: genius- but missing something. Most shortcuts skip the flavor building- they just skip to frying the chicken. But adobo flakes aren't just crispy chicken bits. They're tangy, garlicky, deeply savory strands that taste like they came from a pot that simmered all afternoon. So I made my own version. Ten-minute simmer in soy, vinegar, garlic, and bay leaf before frying. That's the difference between "pretty good" and "this i
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