Perfect Prime Rib made easy 🔥🍖 Roast at 500° for 5 minutes per pound, then turn the oven off and don’t open the door. That’s it. Juicy, tender, and foolproof every time. Full breakdown, tips, and au jus recipe in the longer video 👆#recipe #primerib #steak | Boudreaux’s Backyard

Follow these pro tips before roasting your prime rib! Learn how to cook a prime rib roast with Executive Chef David Rose: https://www.omahasteaks.com/blog/recipes/dijon-herb-prime-rib-roast-with-garlic-butter-mushrooms/ | Omaha Steaks

Recipe for perfect prime rib because your tastebuds deserve to be this happy. Remember, these directions will work for a smoker OR an oven! You’re gonna need: 6–8lb prime rib 2 tablespoons seasoning (I use @hardcorecarnivore Red) 2 sticks unsalted butter, softened 4 tbsp Hardcore Carnivore Cowboy Butter Mix (or whatever flavored butter you want) Instructions 1. Pre heat a smoker or pellet grill to 250f. 2. Combine the butter and Cowboy Butter Mix. 3. Pat the prime rib dry with paper towels, then