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1:31
YouTube
Lisa Nguyen
I made Oven-Roasted Pork Shoulder
10.26 lb. pork shoulder/butt Trimmed fat Seasoned with: 1 T salt 1/2 T black pepper 1 T garlic powder 1 T cayenne pepper 1 T chili powder 1 T onion powder wrap with foil place into 300 Fahrenheit degree oven for 4 hours remove foil and cook until internal temp reaches 200 degrees Fahrenheit Enjoy :) #OvenRoasted #PorkShoulder #PorkButt #HowTo # ...
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Mar 22, 2023
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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in
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