A discussion about where to buy thinly sliced beef and lamb like the ones served at Sukiya recently caught attention online. One netizen shared that instead of buying the ready-packed versions, customers can actually head to the meat section and ask workers to slice the meat thinner for a cheaper price. According to her, she managed to get around 2.5kg for only RM60 and separate it into multiple packs for different meals, with many Malaysians calling it a useful money-saving hack for hotpot and

The generational differences are insane… lovely guy though haha. If you hate having to cook everyday and like the idea of cooking food once and enjoying it multiple times across a few days, then my cookbook The Curryculum is full of curry recipes (and more) so you can do just that. And it’s so beginner friendly anyone can make a banging flippin dish with it. Check link in bio.