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How to make an easy ramen broth at home...Japanese Shoyu Ramen 💥🤗🍜 Get the recipe: https://www.marionskitchen.com/shoyu-ramen/ | Marion Grasby
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Shoyu ramen is one of the most common and traditional styles of ramen in Japan. It features a broth flavored with soy sauce ("shoyu" in Japanese). The broth is typically clear and brown, and it has a savory, slightly salty taste with a hint of sweetness. #fbreelsvideo #fypシ゚ #fyp #japanesefood #Amazing #japan #japanese #ramen #ShoyuRamen #japaneats | Japan Wonders
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