Mixed Daal Ingredients 1/4 cup each of white urad daal, split mung daal, chana daal and red split lentils 3 cups water 1/4 tsp turmeric powder 1/4 tsp salt I cooked this daal in the pressure cooker, its the quickest and most economical way, but if you don’t have one, you can still make it, it’ll just take much longer. 1. Place the above ingredients into a pressure cooker and bring to almost a boil, once steaming, and lightly bubbling, reduce heat to low and close the pressure cooker lid and cook
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Mixed Daal Ingredients 1/4 cup each of white urad daal, split mung daal…
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