Guide to Antique Crocks: Values & Identification | LoveToKnow
Guide to Antique Crocks: Values & Identification | LoveToKnow
Aug 19, 2009
lovetoknow.com
These French butter crocks are made in two sections using the same amount of clay for the lid and base. For these, I use 1 lb of clay for the lid and base. They are a great way to practice measuring. Not only does the lid need the correct width, but it must be measured for depth since the inner cylinder should reach the floor of the base. #pottery #studioceramics #wheelthrown #handmade #potterystudio | Alison Ryczek Pottery
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These French butter crocks are made in two sections using the sa…
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Stoneware crocks have a long history in the kitchen, dating back to colonial times in America. Early settlers used stoneware crocks to store and preserve food, such as pickles, sauerkraut, and other vegetables. These crocks were made from a type of clay that was fired at a high temperature, making them durable and able to withstand the acidic nature of many preserved foods. Over time, stoneware crocks became not just functional items in the kitchen, but also decorative pieces. In the 1800s, pott
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Stoneware crocks have a long history in the kitchen, dating back …
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When I glaze these French butter crocks, I wax the base of the lid inner lid and the inner corner that will rest on the main base inverted. These have to be fired separately since they could fuse together more easily. This can pose some difficulty with slight warping of the lid. Firing on a bisque cookie can sometimes help prevent the clay from snagging on the kiln shelf and warping. #pottery #potterystudio #studioceramics #wheelthrown #handmade #potteryartist | Alison Ryczek Pottery
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When I glaze these French butter crocks, I wax the base of the lid in…
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