How To Cook Buttered Tahong / Mussels, Garlic Buttered Tahong is made of Garlic , Butter/Margarine, Cheese and Mussels or Tahong. Ingredients: 500 grams Mussels / Tahong 80 grams Margarine/ Butter 45 grams Cheese 6 Cloves Garlic 1 Tablespoon Sugar (optional) 1 Tablespoon Parsley (optional) Salt Black Pepper Cooking Oil Follow Us On: Facebook Page : FriendCheap Menu Instagram : @friendcheapmenu Website : https://www.friendcheapmenu.com/ Business Email : itsfriendcheapmenu2019@gmail.com #butteredg
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How To Cook Baked Tahong a Cheesy Buttered Garlic Tahong. This Recipe is made of Creamy Buttered Garlic Sauce Spread in Boiled Tahong / Mussels Top with Quickmelt Cheese Then Bake. A Perfect Snack, Main Course, Appetizer or Pica pica. #Bakedtahong #baketahongrecipe #butteredgarlictahong | FriendCheap Menu
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Baked Tahong is such a delicious treat! Here’s a simple recipe to get you started: **Ingredients:** - **Mussels** (large, cleaned) - **Butter** (unsalted) - **Garlic** (minced) - **Flour** (3-4 tbsp) - **Evaporated milk** (1 large can) - **Quick-melt cheese** (160g, grated) - **Parmesan cheese** (optional) - **Spring onions** (for garnish) **Instructions:** 1. **Preheat the oven** to **230°C** (450°F). 2. **Blanch the mussels** in boiling water for about **1 minute** until they open. Remove from
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