Dafina or Skhina, an iconic and symbolic Sephardic Jewish dish closely associated with Shabbat. There are many versions of this dish, here’s how I learned to make it with @marocmama at @darlescigognes in Marrakech. Full recipe and tutorial coming soon! xx . . . . . #moroccanfood #moroccan #morocco #marrakech #marrakesh #riad #riadmarrakech #northafrican #jewishfood #jewish #sephardic #shabbat #traditionalfood #foodie #foodforfoodies #foodblogger #foodblog #foodhistory #foodstagram #foodies #maro

DAFINA (SKHINA): A slow-cooked Shabbat stew deeply rooted in the culinary traditions of Moroccan & North African Jewish communities. Traditionally it’s prepared on Friday before sundown and left to cook overnight in a community oven. Dafina is the crown jewel of the Moroccan Jewish table and transforms humble ingredients like chickpeas, beef, eggs and potatoes into something fragrant and soulful. I’ve wanted a share a recipe for this for so long - since @marocmama and I learned how to make it @d