1. Measure the water and oil in a 2-cup measuring cup. Add the egg, vanilla and vinegar. Using a fork, mix until well blended ...

This colorful salad/side dish is perfect for a casual Easter gathering or Passover menu. The base is simply a smattering of radicchio and a bountiful layer of sliced citrus. The topping is a variation ...

Martha's Vineyard Magazine took home four first-place titles at this year's New England Newspaper & Press Association convention. Martha’s Vineyard Magazine earned eight awards at the New England ...

Variations on this recipe, which originated in California wine country (and before that, I suspect, a European wine-growing region) circulated around in the food world in the 1990s – and I think it is ...

I like to use this vinaigrette with a Quick-Roasted Root Medley and some winter greens to make a light main-dish salad or a salad to go with soup. But it is also tasty drizzled over warm sliced steak ...

Fishing rods sprout from beat-up trucks. Human cormorants line the Menemsha Harbor jetties. Caps with a distinctive striped bass logo are the prevailing fashion. The signs are unmistakable for those ...

Getting a diagnosis of alpha-gal syndrome – an allergy to red meat (and often dairy) ignited by a bite from a lone star tick – means new challenges and more vigilance when cooking and eating. We’d ...

The Gay Head Lighthouse in Aquinnah went dark last November for what was meant to be a lamp replacement with some structural repairs. Instead, workers discovered the lantern deck needed more extensive ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

These simple, comforting lamb meatballs, dotted with creamy feta from Mermaid Farm in Chilmark, are one of Kaila Allen-Posin’s go-to midweek dinners for her family. They’re fun (and only just a little ...

Milkweed Farm, Mallory Watts’s no-till, chemical-free farm in Chilmark, is a true labor of love, one that in a few short years has become a top supplier to many of the Island’s best restaurants and ...

What happens when an interior designer’s new project is her own Vineyard home? That was the situation New York City–based interior designer Amie Weitzman found herself in two and a half years ago when ...