Fermented foods aren’t on the fringe of the culinary scene anymore, exploding into a $63.3 billion industry across the U.S. In Wyoming, more people ...

Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.

Red velvet cakes today use food coloring to achieve their bright red color. But it wasn’t always this way, and history shows ...

A California producer of raw milk and cheese products is recalling some of its products under pressure from federal officials ...

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying ...

NPR's science podcast Short Wave brings us stories on food fortification, why some people don't seem to get the flu, and a study on how much vigorous exercise you really need.

Anyone who keeps a bird feeder has likely had the same uneasy thought after seeing a sudden blur of wings in the yard: What ...

A viral TikTok claims a simple four-ingredient combo can boost antioxidant absorption by 9x—but is it true? Dietitians ...

Raphael Gomes turns his kitchen into a classroom to test the most popular and visually stunning science experiments you can ...

A new study from a 7,000-year-old settlement in North Macedonia reveals evidence that ancient peoples near the Mediterranean processed toxic plants for safe consumption.

It’s a regrettable reality that there is never enough time to cover all the interesting scientific stories we come across. So ...

Popular nicotine pouch products have yet to be ​cleared for sale in the United States despite a fast-track Food and Drug ...