North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil ...

Here's a simple guide to making the delicious North Karnataka style chutney powder. Made with peanuts and coconut, you can store this 'pudi' for months. It's the perfect side for dosa, idli, chapati, ...

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

In a bowl, combine the chilli powder, aamchur, chaat masala, and salt. Mix well. Also, add roasted makhana, coriander, and ...

Together, they make a great combination that can elevate the taste of your dishes. Here are five recipes that highlight the ...

Pancakes are a breakfast staple around the world, but Indian street-style pancakes add a unique twist to the classic dish ...

Easter in Bengaluru features rich pork dishes like bafat and sorpotel, contrasting with the restrained Good Friday meals of ...

Take a look at 10 popular non-vegetarian street foods you can enjoy across India.

Herbs such as tulsi, curry leaf, methi, and lemongrass add authentic flavors to Indian cooking and are easy to cultivate.

Celebrities like Ayushmann Khurana and Shilpa Shetty have mentioned 'Sattu' as their favourite protein drink too. Here we ...

We’ve put together some quick and delicious 30-minute shrimp dinner recipes for you to choose from, from lettuce wraps to ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.