Pascuzzi, a botany and plant pathology professor, has been named head of Purdue University’s Department of Horticulture and ...

The Ag Economy Barometer project provides a sense of the health of the agriculture economy monthly. The index is developed through a survey of producers. Below you can find the historical indices for ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Economic uncertainty, shifting trade policies and questions surrounding the future of the U.S. farm bill are among the key focus areas that experts ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

What is the Livestock Judging Team Experience? Participation on the livestock judging team is an opportunity for students to enhance their decision making and communications skills, broaden their ...

Dr. Todd Kuethe join Purdue faculty in 2019 as Associate Professor and Schrader Endowed Chair in Farmland Economics. Kuethe, who earned his PhD in agricultural economics from the department in 2009, ...

A research team led by Purdue University’s W. Andy Tao has discovered of a new type of protein modification related to ...

The Purdue Agronomy Extension partners with the Midwest Cover Crops Council (MCCC) to help pull together the best resources and guides available related to establishing cover crops, and provide ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a group of chemicals banned in the U.S. in 1979 due to their ...