Meanwhile, in a large bowl, whisk olive oil, za’atar, sumac, lemon juice and maple syrup to combine. Add chickpeas, cucumber, ...

This flavorful seasoning, za’atar, gives these pork chops a delicious Middle Eastern flair. Za’atar is a spice blend popular ...

"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share his pro ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Southfield’s latest caffeine fix slipped onto Greenfield Road without much fanfare, but Palu is already acting like the ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...