U.S. milk consumption has fallen for decades as Americans shifted to beverages like sodas. But the appetite for cheese ...

Odds are you've seen the word "whey" while walking grocery store aisles, commonly found in many health supplements and fitness protein bars. It could have been from a quick glance at ingredients to ...

Cheese whey is considered as a by-product of the cheese manufacturing process and it has immense nutritional values and its availability is increasing worldwide. Historically, whey was disposed into ...

Every year, 7.6 million tons of food is lost or wasted in Australia. When we think about this, we might picture moldy fruit, stale bread and overly full fridges. But in fact, almost half of this waste ...

Whey is being added to everything from breakfast cereals and Pop-Tarts to crisps, bagels, tortillas, and Starbucks beverages ...

Look for this trendy cheese in your store's dairy section if you love cottage cheese but are getting a little tired of it. It's a fresh take on the familiar.

The average U.S. supermarket now has 38,708 products advertising their protein content, according to NielsenIQ, a market ...

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them. Athletes and older ...