This recipe for Jasmine Tea Syrup is a delicately floral syrup infused with jasmine green tea and jasmine extract, perfect for adding a fragrant touch to your drinks, cakes, or glazing baked goods.

The syrup tea cake recipe comes from the memory of my 89-year-old mother who really makes them better than me." Original Tea Cake Recipe: 1 C. lard (1 C. shortening or 1 stick butter and 1/2 C.

Let’s file this in the ever-expanding “Be Careful What You Ask For” file. Last week in this space I relayed a message from a reader, a plaintive cry for help regarding an old-fashioned recipe from ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...