On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasionally unhinged ...
Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...
First came Michelin recognition. Now, Omasake Experience’s founder is a Best Chef Southeast semifinalist waiting for the next ...
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...