The traditional version of Sorpotel utilises ingredients such as meat, offal, vinegar, and alcohol or liquor. The word Soro, in Konkani, literally means alcohol. The name of the original dish, i.e.

Pork is a much celebrated meat in Mangalorean Catholic cuisine. But the Manglaorean sorpotel is a delicacy like no other. Orginally created in Goa, the catholic migrants travelled to Mangalore and ...

This rich, Portuguese-Goan pork stew has a festive-looking, spicy-sour red sauce and is often served up at celebration meals, making it a spectacular alternative Christmas centrepiece While ...

Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa. Pork Recipes: Juicy, tender ...

Unlike most other people, Mumbai priest Father Warner D’Souza, says he has unconventional memories of Christmas and the festive season. They do not include lavish feasts but rather a close and humble ...

Sorpotel, the veritable king of the festive culinary spread gracing the Christian table in Goa, could be likened to the Bollywood potboiler Baazigar’s Shah Rukh Khan. The hero with dark shades. One ...

One wouldn’t associate Karachi with authentic Goan dishes such as sorpotel or bebinca. But that’s only if you haven’t heard of Amchem Goa, the Pakistani city’s only Goan store, run by the tight-knit ...

The Christian community in Kolkata is wonderfully diverse and every family celebrates Christmas with unique traditions. Food plays a central role in these festivities, influenced by both ethnicity and ...