From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

In her vibrant new cookbook, Sicily, My Sweet — and throughout a recent conversation — author Victoria Granof makes multiple references to sense memory. After all, it was that collection of smells, ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...