Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...

Roasted garlic and buttery Manchego give these mashed potatoes Spanish flair. Roasted garlic and young Manchego add depth and savoriness, giving these creamy mashed potatoes a deep richness. Olive oil ...

Discover stuffed Spanish mushrooms filled with tuna and rich Manchego cheese for a savory tapas-style dish. This recipe ...

This recipe features a warm Manchego cheese and tomato skillet enhanced with smoky paprika for a rich Spanish-inspired flavor ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

My favorite hot-weather recipes are “tossable” — ones that don’t require any standing at the stove, only tossing things together in a bowl. Toss the ingredients for this savory bread pudding and let ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Spain's most famous cheese, Manchego, comes from a high, dry region southeast of Madrid where sheep have grazed for centuries. Etymologists trace the region's name, La Mancha, to an Arabic word ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

The deeper you look into the cheese section at your grocery store, the more differences you'll see. And while you may know what to expect from cheddar or mozzerella, understanding what sets two hard ...