Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

In his 1925 poem “I Limoni” (“The Lemons”), Eugenio Montale calls the scent of lemons “a restless sweetness raining on the heart” and “riches,” and the fruit itself “sunlight’s golden trumpets” that ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

In peak summer, when we're not in the mood for an elaborate meal, a simple slice of bread with jam or marmalade on top does ...

Thank you so much to Anne of New Orleans, who shared this recipe. Use fruit that hasn't been sprayed with pesticides. Makes about 1-1/2 to 2 cups 3 to 6 Meyer lemons 2 cups granulated sugar Cut lemons ...

Skip store-bought jars and make jams that actually taste like fruit. These easy homemade recipes use seasonal ingredients, ...

Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. By Melissa Clark Melissa Clark likes her marmalade peel cut thick. She does not own a dressing gown. With so ...

There’s nothing quite like the simple pleasure of homemade jam in the summer, especially when it stars peak season blackberries. This blackberry jam recipe is a snap to make—no canning equipment or ...