DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

It's a well-coordinated assembly line that turns out dozens of its product efficiently - and deliciously. That product is the Norwegian staple called lefse. Once a week these men and women pile into ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Famous for its soft texture and subtle flavor, lefse can be filled with a variety of ingredients to make delicious appetizers ...

FOREST CITY — Ernest Thompson deftly cut the skin from a hot potato. The skinned potato was handed to Nancy Olson who put it in a bowl so she could use a ricer on it. Olson gripped a ricer in her ...

EVANSVILLE, Minn. — We've all been through the coffee and fast-food drive-thrus, but they have nothing on this Evansville business. In this week's Finding Minnesota, John Lauritsen takes us to a drive ...

While lefse has been made for generations by South Dakota cooks, their ranks are thinning. Yet for novices willing to replicate the melt-in-your-mouth goodness of this Norwegian snack, these thin ...