Add Yahoo as a preferred source to see more of our stories on Google. Sure, you could throw some deli meat between two slices of bread and call it a day. Or you could take tenextra minutes and whip up ...

Don Angie's "lasagna for two" is a twist (pun intended) on the traditional pasta dish. Ashley Sears If your winter tummy craves the starchy comforts of Italian food, but your palate’s tired of ...

Cooking can feel like too much before you even start. These 13 Italian recipes keep the work manageable with creamy pastas, ...

If you’re searching for a quick and delightful appetizer that will wow your guests, Zesty Italian Pinwheels are the answer. These fun and flavorful bites are filled with a medley of Italian ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Italian Veggie Pinwheels ...

Pinwheel and roll-up appetizers are the life of any party: they're fun to make, easy to eat, and always a crowd favorite. With endless filling options and eye-catching spirals, these bite-sized snacks ...

Scott Tacinelli and Angie Rito of critically acclaimed Don Angie restaurant in New York City are stopped by the TODAY kitchen to share two of the restaurant's signature dishes. They show us how to ...

Pinwheel Lasagna was dreamt up by chefs Angie Rito and Scott Tacinelli of the restaurant Don Angie in New York. In their cookbook, ‘Italian American: Red Sauce Classics and New Essentials,’ they offer ...

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