This crunchy and unusual side dish would go well with pork. Bring water to a boil in a medium-size saucepan over high heat. Add barley and lower heat to medium. Cover and boil 5 minutes. Add green ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...