Place the ground beef balls onto the screaming hot griddle and firmly press them down with a heavy-duty metal spatula. “The ...

Warm weather and sunshine are the perfect opportunity to fire up the grill and make a batch of burgers for your friends, but grilling isn't the best option for everyone. Sometimes it gets too hot to ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

There's nothing like a crispy, caramelized crust on a homemade burger. But trying too hard can lead to burning or overcooking — unless you follow this tip.

The celebrity chef's signature burger has crunchy components, a secret sauce, and a perfectly cooked patty. From southwest-inspired recipes that channel the flavors of his first restaurant, Mesa Grill ...