This Barefoot Contessa-approved choice is right on trend.
A memoir? How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more than ...
These Ina-approved cupcakes might be even cozier. Ina Garten says she’s never been a fan of classic pumpkin pie. She makes pumpkin spice cupcakes with maple frosting for Thanksgiving instead. Garten ...
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