Chances are that if you’ve been to Welcome Diner then you already know chef Michael Babcock has a way with fried chicken. It’s been on the menu in sandwich form since even before the he and Welcome ...

But it's flower-shaped, made up of eight small, playful-looking connected balls perfect for pulling apart. And it’s made with rice flour or tapioca flour, so it’s lighter, chewier and fluffier than ...