Salon

Lab-grown meat techniques aren’t new — cell cultures are common tools in science

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...
The Conversation

Lab‑grown meat techniques aren’t new – cell cultures are common tools in science, but bringing them up to scale to meet society’s demand for meat will require further ...

Dean of the College of Science, Professor of Biochemistry, Rochester Institute of Technology You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may ...