Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant ...

From the gimlet to the old fashioned and frosé, a quiet recalibration is happening across cocktail menus. Drinks that once defined entire eras — both canonical classics and viral standbys — have ...

What happens when award-winning mixology meets a Copenhagen-made sound system? Chiave's new summer cocktail menu blends ...

For most, Red Lobster, founded in Lakeland, Florida in 1968, is synonymous with its (in)famous promise of Endless Shrimp dinners, live lobster tanks in its restaurant lobbies, and a dizzying array of ...

America's protein obsession may have officially made its way to the bar. Bone broth — long praised for its protein and collagen content — is now showing up in cocktails at bars across the country, ...

The drinks that people sipped on in the '80s and '90s may not be favorite libations among drinkers today, and the same will likely be said by people in the future about the cocktails we're sipping ...

Add Yahoo as a preferred source to see more of our stories on Google. KANSAS CITY, Mo. — The doors of Kansas City’s newest luxury steakhouse, 1587 Prime, are open, giving Chiefs Kingdom and foodies ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Aerial view of assorted cocktails including whiskey, margarita, Spritz, red wine, negroni, and gin & tonic against white background. - Nadiia Borovenko/Getty Images From the gimlet to the old ...