Whole genome sequencing can improve surveillance and control of Clostridium perfringens, say researchers. Clostridium perfringens bacteria are responsible for an estimated 80,000 cases of diarrhea in ...
The Anchorage Daily News reports that Alaska health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item The Department ...
The family of a man who died of a heart attack while aboard a plane this spring has sued the airline, alleging food poisoning and that it allowed the man to travel while notably ill. The family claims ...
A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...
Meat and poultry account for 92 percent of C. perfringens outbreaks. Symptoms include vomiting, diarrhea and abdominal cramps within six to 24 hours after eating. The bacteria grows on cooked food ...
Beyond the toxin: Investigating the role of the cpb2 gene in the survival of Clostridium perfringens
A pivotal study has uncovered the genetic nuances of the cpb2 gene in Clostridium perfringens, a bacterium responsible for intestinal infections. The research indicates that cpb2 may enhance the ...
Add another clue to the mystery of multiple sclerosis: Scientists say a poison produced by common foodborne germs could be a trigger for the debilitating autoimmune disorder that affects 400,000 ...
A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...
Add another clue to the mystery of multiple sclerosis: Scientists say a poison produced by common foodborne germs could be a trigger for the debilitating autoimmune disorder that affects 400,000 ...
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