After all, tamarind chutney is safe to store for up to two months in the refrigerator. It's also worthwhile to source asafoetida powder when making tamarind chutney. This adds a wonderfully pungent ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

Note: From "East" by Meera Sodha. • 1 2/3 c. basmati rice • 1 1/2 lb. cauliflower (1/2 a large one), broken into bite-size florets • 1 lb. raw beets, peeled and cut into wedges • 1/4 lb. rutabaga (1/2 ...