Chicken 65, a beloved spicy starter, has a mysterious origin; the most accepted theory points to its creation in Chennai in ...
America's Test Kitchen shares foolproof tips for making spicy, juicy Chicken 65 with a perfectly crispy coating every time.
Chicken 65 is one of those dishes that almost everyone in India has eaten at some point. It shows up at weddings, roadside restaurants, family dinners, office parties, train journeys. Everywhere.