Add Yahoo as a preferred source to see more of our stories on Google. Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social ...

Making sushi is a precarious endeavor for many home chefs, and understandably so. There are a lot of moving parts to the process, requiring skills that everyday chefs may not have yet acquired. That ...

Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers on Japanese cuisine and Peruvian ingredients, and the famous ...

chef nobu matsuhisa holding a plate of sushi - Monica Schipper/Getty Images If you love the idea of a sushi night at home but have yet to find success, the problem may be your rice. Daily Meal has ...

Rice, seaweed and fish. These three simple ingredients are the stars at Momomaru, a new sushi restaurant in Salt Lake City ...

HONOLULU (KHON2) — You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan ...

Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

In Hillcrest, Dashi Japanese restaurant is the culmination of a lifelong dream ...

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Over the past four decades, Nobu Matsuhisa’s name has become synonymous with incredible sushi and impeccable Japanese cooking. Even as his eponymous Nobu and Matsuhisa restaurant chains have expanded ...