Editor’s note: Bake Better is a new column that focuses on home baking. Look for the column online every other Wednesday and in print alternating Thursdays in the Food section. I grew up in an Italian ...

When the edges of the sub rolls toast and the garlic butter begins to sizzle, the kitchen fills with the unmistakable scent of browned beef, tomato sauce, and melting mozzarella. This spaghetti bread ...